Our hardwood cutting and sharing boards are mainly constructed from Oak and Walnut (specific material can be found on the information received with your product). All boards are mineral oil soaked to help provide a barrier against staining, moisture and food odour absorption, and to keep your product looking great – though you should try to avoid contact with things like red cabbage, red wine etc. as these will most likely discolour your product!
Any sharing boards that contain epoxy resin should not be used as a cutting surface, and the resin should not come into direct contact with food. We use GlassCast resin for most of our projects, and although the manufacturer states that their resins ‘are considered to have no toxic content’ we recommend that the resin surface does not come into direct contact with any food served on them – this can be achieved by using a napkin as a barrier, for example. We are currently looking into alternate MoH approved food safe resins for use with our sharing boards, any boards containing such resins will be clearly marked as safe to be used in direct contact with food.
Both our cutting and sharing boards are finished with scented cutting board wax to provide further protection and durability – and they smell great too!